Edmonton has a multitude of restaurants serving culturally inspired food prepared from fresh local ingredients. Experience the warm welcomes, rich aromas and artful dishes presented by the many establishments following the regional culinary vision of ethnically influenced food from the farm. Delve into the city’s unique take on food which has put Edmonton on the map of must-try culinary destinations.
KITCHEN by Brad
Feel like you’ve stepped into someone’s personal kitchen as you’re greeted by the casual yet elegant ambiance in the private dining room at KITCHEN by Brad
. Gather a group of friends and bring them to indulge in a custom gourmet experience created by celebrity chef Brad Smoliak. Prosecco in hand, luxuriate in the care of a renowned chef who has cooked for the Queen of England and dother heads of state at the 2010 Olympic Games. Marvel as you discover deceptively simple but innovative dishes using both local ingredients and items from Chef’s Brad’s repertoire of personal line of culinary products.
Offering a fresh dining perspective, RGE RD
, opened in 2011, draws inspiration from Alberta’s backroads and the wealth of seasonal ingredients available at the many farms, ranches and dairies situated along them. The name itself is an abbreviation for the term ‘range road’ which are secondary roads that run north-south outside of the province’s municipalities and townships. The food also reflects the personal histories and cultural backgrounds of the people preparing them Appraise Chef and Owner Brad Lebsack’s urban gathering place where what’s fresh dictates the menuof locally-inspired fare. Or for an experience true to its roots, take part in a RGE RD dinner: a celebration of local food products held in the inspiring venues of the Edmonton area farms.
Inspired by memories of relaxing in the sun or indulging in bold flavors of Mexico on a beach in Baja, Tres Carnales Taqueria
was born from three compadres’ love of the taco. Located in the heart of downtown Edmonton, Tres Carnales puts a local spin on Mexican street food using regional ingredients and operating with a dedication to farm-to-table and sustainability movements. Their combination of passions for the flavor, sights and sounds of authentic Mexican cuisine and regional ingredients has proved so popular that another location in downtown Edmonton is soon to open.