Chef's Table Named one of Calgary's Top 10 Restaurants by Avenue Magazine

February 27, 2014
by Hotel Arts Group

Avenue Magazine released its much anticipated March Food Edition last night which includes its list of Top 10 Restaurants in Calgary. Chef’s Table at Kensington Riverside Inn was heralded as one of Calgary’s Top 10 Restaurants. Click here for Avenue’s profile of Chef’s Table.
Mark Wilson, Vice President and General Manager of the Hotel Arts Group which owns and operates the Kensington Riverside Inn, is thrilled with this award. “Our team at Chef’s Table is passionate about creating memorable dining experiences and it’s wonderful to see their efforts recognized with this prestigious designation alongside some other amazing restaurants. Calgary’s culinary scene is very exciting and we’re pleased to share a Relais & Châteaux dining experience with locals and visitors alike. ”
In addition to this latest accolade, Chef’s Table has received the following awards and designations:
  • CAA/AAA Four-Diamond Award 2013 
  • Wine Spectator - Award for Excellence 2012, 2013
  • Avenue Magazine – Best Kept Secret 2013 
  • Avenue Magazine – Worth the Splurge 2012, 2013
  • WHERE Magazine – Best Hotel Dining 2009, 2010, 2011, 2012
  • enRoute Best New Restaurant in Canada – 4th Overall in 2009
For more information please contact: 
Fraser Abbott
Hotel Arts Group

About Chef’s Table
Known for its multi-course tasting menus as well as sumptuous breakfasts, the Chef’s Table is an award-winning 40 seat restaurant located at the 19-room Kensington Riverside Inn – Calgary’s first Relais & Châteaux property. Chef’s Table is open daily for breakfast and nightly for dinner (except Sundays). For more information, please visit
About Hotel Arts Group
Hotel Arts Group was formed in 2005 by a small team of Calgary investors to create two boutique hotels – Hotel Arts and Kensington Riverside Inn as well as three restaurants – Chef’s Table, Yellow Door Bistro and Raw Bar by Duncan Ly. For more information, please visit

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